(20 people or more)
$25.00 per person plus tax and gratuity
Soup Du Jour
or
Table House Salad
Entrees:
Roast Loin of Pork
or
Glazed Salmon
or
Chicken Penne Pasta
Chef Martin’s Home made Special Occasion Cake
Coffee, tea, de-caf, soft drinks
(20 people or more)
$32.00 per person plus tax and gratuity
Option 1
and
Family-style Appetizers of:
Crispy Calamari
Artichoke and Brie Dip
Chipolte Chicken Quesadilla
Chef Martin’s Home made Special Occasion Cake
Coffee, tea, de-caf, soft drinks
(20 people or more)
$38.00 per person plus tax and gratuity
Family-style Appetizers of:
Crispy Calamari
Artichoke and Brie Dip
Chicken Chiplote Quesadilla
Soup Du Jour
or
Table House Salad
Choice Of:
Roast Loin of Pork
or
Glazed Salmon
or
Pan Roasted Chicken
Chef Martin’s Home made Special Occasion Cake
Coffee, tea, de-caf, soft drinks
(20 people or more)
$42.00 per person plus tax and gratuity
Family-style Appetizers of:
Crispy Calamari
Artichoke and Brie Dip
Chicken Chiplote Quesadilla
Soup Du Jour
or
Table House Salad
Choice Of:
NY Strip Steak
or
Glazed Salmon
or
Australian Chicken Parmesan
Chef Martin’s Home made Special Occasion Cake
Coffee, tea, de-caf, soft drinks
(20 people or more)
$48.00 per person plus tax and gratuity
Family-style Appetizers of:
Southwestern Crawfish Risotto Cakes
Traditional Shrimp Cocktail
Artichoke and Brie Dip
Chicken Chipolte Quesadilla
Soup Du Jour
or
Table House Salad
Choice of:
Glazed Salmon
or
Pan Roasted Chicken
or
Angus Beef Steak
or
Thai Coconut Shrimp
Chef Martin’s Home made Special Occasion Cake
Coffee, tea, de-caf, soft drinks
(20 people or more)
$65.00 per person plus tax and gratuity
Family-style Appetizers of:
Southwestern Crawfish Cakes
Traditional Shrimp Cocktail
Chicken Chipolte Quesadilla
Artichoke and Brie Dip
New England Clam Chowder
o
r
Table House Salad
or
Penne alla Tirolese
Choice of:
Glazed Salmon
or
Angus Beef Steak
or
Colorado Rack of Lamb
or
Thai Coconut Shrimp
Chef Martin’s Home made Special Occasion Cake
Coffee, tea, de-caf, soft drinks
(20 people or more)
$38.00 per person plus tax and gratuity
Family-style Appetizers of:
Baked Clams
Eggplant Involotine
Crispy Calamari
Pasta Course:
Penne with fresh tomato sauce and basil
or
Penne ala Vodka
Table House Salad
Choice of Entrees:
Chicken Champagne
or
Veal Scallopine Marsala
or
Filet of Sole Oreganato
Chef Martin’s Home made Special Occasion Cake
Coffee, tea, de-caf, soft drinks