Table

Lunch Party Menu

OPTION 1

(20 people or more)

$25.00 per person plus tax and gratuity

 

Soup Du Jour
or
Table House Salad


Entrees:
Roast Loin of Pork
or
Glazed Salmon
or
Chicken Penne Pasta

Chef Martin’s Home made Special Occasion Cake
Coffee, tea, de-caf, soft drinks

 


OPTION 2

(20 people or more)

$32.00 per person plus tax and gratuity

 

Option 1

and

 

Family-style Appetizers of:
Crispy Calamari
Artichoke and Brie Dip
Chipolte Chicken Quesadilla

 

Chef Martin’s Home made Special Occasion Cake
Coffee, tea, de-caf, soft drinks

Dinner Party Menu

OPTION 1

(20 people or more)

$38.00 per person plus tax and gratuity

 

Family-style Appetizers of:

Crispy Calamari

Artichoke and Brie Dip

Chicken Chiplote Quesadilla

 

Soup Du Jour

or

Table House Salad

 

Choice Of:

Roast Loin of Pork

or

Glazed Salmon

or

Pan Roasted Chicken

 

Chef Martin’s Home made Special Occasion Cake

Coffee, tea, de-caf, soft drinks

 

 

OPTION 2

(20 people or more)

$42.00 per person plus tax and gratuity

 

Family-style Appetizers of:

Crispy Calamari

Artichoke and Brie Dip

Chicken Chiplote Quesadilla

 

Soup Du Jour

or

Table House Salad

 

Choice Of:

NY Strip Steak

or

Glazed Salmon

or

Australian Chicken Parmesan

 

Chef Martin’s Home made Special Occasion Cake

Coffee, tea, de-caf, soft drinks

 

OPTION 3

(20 people or more)

$48.00 per person plus tax and gratuity

 

Family-style Appetizers of:
Southwestern Crawfish Risotto Cakes
Traditional Shrimp Cocktail
Artichoke and Brie Dip
Chicken Chipolte Quesadilla

 

Soup Du Jour
or
Table House Salad


Choice of:
Glazed Salmon
or
Pan Roasted Chicken
or
Angus Beef Steak
or
Thai Coconut Shrimp

 

Chef Martin’s Home made Special Occasion Cake
Coffee, tea, de-caf, soft drinks

 

 

OPTION 4

(20 people or more)

$65.00 per person plus tax and gratuity

 

Family-style Appetizers of:
Southwestern Crawfish Cakes
Traditional Shrimp Cocktail
Chicken Chipolte Quesadilla
Artichoke and Brie Dip

 

New England Clam Chowder
o r
Table House Salad

or

Penne alla Tirolese


Choice of:
Glazed Salmon

or
Angus Beef Steak

or
Colorado Rack of Lamb

or
Thai Coconut Shrimp

 

Chef Martin’s Home made Special Occasion Cake
Coffee, tea, de-caf, soft drinks

 

ITALIAN OPTION

(20 people or more)

$38.00 per person plus tax and gratuity

 

Family-style Appetizers of:
Baked Clams
Eggplant Involotine
Crispy Calamari

 

Pasta Course:
Penne with fresh tomato sauce and basil
or
Penne ala Vodka

 

Table House Salad

 

Choice of Entrees:

Chicken Champagne
or
Veal Scallopine Marsala
or
Filet of Sole Oreganato

 

Chef Martin’s Home made Special Occasion Cake
Coffee, tea, de-caf, soft drinks

 


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