Table

Lunch Menu

Dinner Menu>

SOUPS

New England Clam Chowder
Martin's award winning creamy New England Clam chowder. $8

Soup of the Day
Fresh soup prepared daily with seasonal ingredients. $6.50

APPETIZERS

Crispy Calamari
Fresh calamari delicately fried and served with lime dipping sauce. $9.50

Mussles
Fresh Prince Edward Island mussels, tomato, shallot, pepper, and basil in a garlic white wine sauce. $10

Artichoke and Brie Dip
Creamy brie baked in a crock with artichoke hearts, served with roasted garlic toast. $10

Chicken Quesadilla
Blackened chicken with monterey jack cheese and queso fresco served in a flour tortilla with guacamole and sweet potato aioli. $10

DESSERT

Baked to order Apple Tart
Hot caramelized apple tart topped with homemade vanilla ice cream. $9

Fallen Chocolate
Made to order warm chocolate cake with a warm molten chocolate center topped with homemade vanilla ice cream. $9

Chocolate Mousse Cake
Callebaut chocolate mousse layered between moist devil's food cake. $9

Homemade Ice Cream & Sorbets
Fresh homemade ice cream & sorbets made daily. $5

DRINKS

Iced Tea & Lemonade
Unsweetened Iced Tea $3
Pomegranate Iced Tea $3
Homemade Lemonade $3

Soft Drinks
Assortment of Sodas $2

Waters
Sparkling Large Bottle $5
Flat Large Bottle $5

COFFEES & TEA

Cappuccino $4.50
Espresso $3.25
Coffee $2.50
Assortment Teas $2.50

 

 

Martin Bradley's Table

SALADS

Table House Salad
Field greens, red onion, Rome apples, peppers, chopped tomatoes and
julienne carrots tossed in our house balsamic dressing. $6.95

Spinach Salad
Baby spinach, roasted beets and pears served with a goat cheese, sun-dried cranberry and walnut roulade. $9.95

Classic Caesar Salad
Crisp romaine lettuce and garlic croutons tossed in a creamy Caesar dressing. $7.50

Arugula Salad
Baby Arugula, roasted tomatoes, pine nuts, shaved Parmesan and croutons tossed in a caramelized fig dressing. $9

Tuscan White Bean and Shrimp Salad
Shrimp, roasted peppers, basil and red onion in a dijon red wine vinaigrette over fields greens. $12

Add chicken to any salad $5 - Add shrimp to any salad $7.50

PASTA

Chicken Penne Pasta
Grilled chicken breast, roasted garlic, fresh basil, sun-dried tomatoes and baby spinach tossed in white wine and extra virgin olive oil over penne pasta. $10

Chicken Penne Alla Vodka
Grilled chicken breast with penne pasta served in a proscuitto and vodka cream sauce. $10

Baked Pasta
Rigatoni with fresh tomato, sweet sausage, roasted garlic, extra virgin olive oil and mozzarella. $10

Pappardelle
Sweet Italian sausage, broccoli rabe, roasted garlic and extra virgin olive oil. $10

Seafood Linguine Fra Diablo
Sauteed shrimp, mussels and calamari in a red chili and white wine tomato sauce. $12

Add additional vegetable sides for $4.50 per serving

SANDWICHES & MORE

Steak Sandwich
Sliced grilled N. Y. shell steak with sautéed onions and peppers topped with
mozzarella cheese on garlic toasted rustic bread. $14

Cajun Chicken Sandwich
Blackened Cajun chicken breast topped with mozzarella cheese and roasted red pepper aioli on garlic toasted rustic bread. $12

Wrap of the Day
Wrap of the day served with choice of homemade french fries or salad. $8.50

Honey ginger Glazed Alaskan Salmon
Asian glazed salmon over cold lo mein noodles, mandarin orange, scallions, bamboo shoots, water chestnuts peppers and julienne vegetable in a sesame oil and soy miso dressing. $16

Lemon Sole
Oreganado fresh filet of sole served over linguini primavera with fresh tomatoes and basil. $16

Fish and Chips
Beer battered fried cod fish with homemade French fries served with tartar sauce and malt vinegar. $12

THE BURGER

Table Burger
Grilled 8oz hamburger served with lettuce, tomato, onion, and pickle on our home -baked bun and served with homemade fries. $8.95

Additional vegetable side ….$5

Split plate charge……$4