Table

Dinner Menu

Lunch Menu>

SOUPS

Soup of the Day
Freshly prepared daily with seasonal ingredients. $7

 

APPETIZERS

Tomato Mozzarella
Fresh mozzarella, Jersey tomatoes, basil oil, and balsamic glaze. $10

Moules A La Martin
Fresh Prince Edward Island mussels with tomato, shallot and red pepper,
in a basil garlic white wine cream sauce. $10

Crispy Calamari
Fresh calamari delicately fried and served with a lime dipping sauce. $10

Artichoke and Brie Dip
Baked artichoke and creamy brie dip served with roasted garlic croutons. $13

Crab Cake
Fresh lump crab meat served with micro green citrus salad and a sweet red pepper vinaigrette. $16

DESSERT

Baked to order Apple Tart
Hot caramelized apple tart topped with homemade vanilla ice cream. $9

Fallen Chocolate
Made to order warm chocolate cake with a warm molten chocolate center topped with homemade vanilla ice cream. $9

Chocolate Mousse Cake
Callebaut chocolate mousse layered between moist devil's food cake. $9

Homemade Ice Cream & Sorbets
Fresh homemade ice cream & sorbets made daily. $5

DRINKS

Iced Tea & Lemonade
Unsweetened Iced Tea $3
Pomegranate Iced Tea $3
Homemade Lemonade $3

Soft Drinks
Assortment of Sodas $2

Waters
Sparkling Large Bottle $5
Flat Large Bottle $5

COFFEES & TEA

Cappuccino $4.50
Espresso $3.25
Coffee $2.50
Assortment Teas $2.50

Martin Bradley's Table

SALADS

Table House Salad
Field greens, red onion, Rome apples, peppers, tomatoes, and julienne carrots tossed in our house balsamic dressing. $8

Arugula Salad
Baby Arugula, roasted tomatoes, pine nuts, shaved Parmesan, and croutons tossed in a caramelized fig dressing. $10

Spinach Salad
Baby spinach, roasted beets, and pears, served with a goat cheese, sun-dried cranberry and walnut roulade. $10

Caesar Salad
Crisp romaine lettuce, croutons, and parmesan crisp tossed in a creamy dressing and finished with basil oil. $10

Tuscan White Bean, and Shrimp Salad
Shrimp roasted peppers, basil, red onions in a Dijon red wine vinaigrette over field greens. $12

Add chicken to any salad $5 Add shrimp to any salad $7.50

 

Entrees

Chicken Paillard
Pounded grilled chicken breast, served over broccoli rabe, and herb roasted potatoes. $22

Roasted Herb Stuffed Free Range Chicken
Served with summer vegetable, fingerling potatoes and red onion with Marmalade and Thyme au jus. $26

 

Chicken Penne Pasta
Grilled chicken breast, roasted garlic, fresh basil, sun-dried tomatoes and baby spinach, tossed in white wine and extra virgin olive oil over penne pasta. $20

Filet of Beef
8 oz. filet mignon served with stuffed anna potatoes, asparagus and wild mushroom au jus. $34

Coffee Steak
16 oz NY shell steak encrusted with crushed espresso, sea salt and peppercorns. Served with fingerling potatoes au gratin and creamed spinach. $36

 

Surf and Turf
Seared tenderloin of beef and scallops, served with crispy potatoes, pearl onions, cherry tomatoes, wild mushrooms, green beans and asparagus with a brandy peppercorn sauce. $38

Seared Tuna Salad
Marinated seared tuna over corn and sun dried tomato polenta, drizzled with a sun dried tomato sauce served with heirloom tomato citrus salad and baby arugula. $34

 

Honey Ginger Wild Alaskan King Salmon
Honey ginger glazed seared salmon served over cold lo mein noodles, mandarin orange, scallions, water chestnuts, bamboo shoots and julienne vegetables in a sesame soy miso dressing. $26

Seafood Linguine Fra Diablo
Sautéed shrimp, mussels and calamari in a chili and white wine tomato sauce. $25

 

Thai Coconut Shrimp
Large shrimp dipped in beer batter and coconut, fried and served with a Thai curry sauce and Jasmine rice. $28

Mediterranean Clay Pot Baked Chilean Sea Bass
Marinated baked Chilean Sea Bass with roasted tomatoes, olives, capers, pearls onions, basil, fennel and fingerling potatoes. $32